Story by Nashita Kalam, News/Feature Editor
• April 12, 2023
The smell of fragrant southern food fills the air. Waiters carry plates to crowded tables. Businessmen and casual lunch dates alike chatter and enjoy the food. Live music fills the air, and, on occasion,...
Story by Reese Langdon, Editor in Chief
• February 14, 2023
Us girls are notorious for never knowing what restaurant we want to eat at. We aren’t doing it to be difficult; we just do not know what we want. Those with a female significant other, if you find yourself...
Story by Cate Rounds, editor in chief
• March 3, 2021
March 2020. A time when the coronavirus swept the nation without warning. What was meant to be a two week break turned into a lockdown. Many thought that things would calm down after a few months. Now,...
Story by Doug Kyles, staff writer
• March 12, 2020
“Is it any good?”, “How’s the staff?”, “Is it really worth the hype?” These questions and more are asked among every community amidst the opening of any new restaurant, as the establishment...
After a long two month wait, Popeye’s chicken sandwiches returned to chains across the country on Nov. 3. The sandwiches are expected to be a permanent item and are anticipated to no longer run out of...
Story by Nathan Morriss, staff writer
• November 11, 2018
Taco Tico's line still has cars lining up all the way to State Line. The opening of Taco Tico Texarkana marks the first time the franchise has been open in the Twin City in years. Both long time supporters...
Story by Salem Karr, staff writer
• October 31, 2018
After months of preparation and bouncing ideas off of walls, The Chillee Bean has officially opened.
The Chillee Bean started as a dream and slowly became a reality.
“Seven years ago, a friend...